Antipasti Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can artichoke hearts (approx. 6 pieces)
- 4 tomato (s)
- 1 clove garlic
- 1 onion (s), red
- 3 tablespoon olives, black, sliced
- 1 handful basil leaves
- 6 slices Parma ham
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 tablespoon balsamic vinegar
- salt and pepper
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Drain the artichoke hearts, then quarter them and place in a bowl. Cut the tomatoes into eighths and add them. Cut the onion into thin slices and add the finely chopped garlic and the basil. Now tear the ham a little and add it too. Mix mustard, honey, lemon juice, balsamic vinegar and olive oil into a dressing and season with salt and pepper. Now mix the dressing with the remaining ingredients well and serve.
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