Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 shallot (s)
- 2 cloves garlic
- 300 g mushrooms
- 2 tablespoon butter
- 200 g cream
- salt and pepper
- Lemon juice
- parsley
Print Recipe
Pin Recipe Instructions
- Finely chop the shallot, garlic cloves and cleaned mushrooms. Fry in butter, pour in the cream and reduce to a creamy sauce over high heat while stirring. Season with salt, pepper and lemon juice.
- Mix in the chopped parsley.
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