Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.25 liter ¼ sour cream
- 4 tablespoon crème fraîche
- 1 teaspoon mustard
- 1 shallot (s), finely diced
- 4 cloves garlic, at least
- salt and pepper
- 2 bunches chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Mix the sour cream and crème fraîche with the mustard. Add the shallot cubes and the crushed garlic, season with salt and pepper. Finally, mix in the chives rolls.
- Let it steep for at least 1 hour before serving.
- Incredibly tastes good with almost everything: fish, meat, vegetables cold and warm.
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