Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 150 grams flour
- 1 egg (s)
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and press them through the potato press. Knead in the egg and flour. Season with salt and nutmeg. Shape the dough into finger-length noodles with floured hands. Let these soak in plenty of boiling salted water for a few minutes (until they float on the surface, take them out and use them as you like. As a side dish, either like this or fried briefly.
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