Antonia`s Potato Wedges
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon mustard (Dijon mustard)
- 1 tablespoon rosemary, finely chopped needles
- 0.5 teaspoon ½ garlic salt
- 0.5 teaspoon ½ black pepper
- 500 g potato (s), new ones the same size
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- In a bowl, mix the oil, mustard, rosemary, garlic salt and pepper well.
- Brush the potatoes clean, rub dry and cut into equally sized wedges. Turn in the seasoning oil, distribute in a large baking dish and bake in the oven for 30 minutes until crispy. From time to time to turn. Serve hot.
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