Antonia`s Potato Wedges

Summary

Ingredients

• 2 tablespoon olive oil
• 1 tablespoon mustard (Dijon mustard)
• 1 tablespoon rosemary, finely chopped needles
• 0.5 teaspoon ½ garlic salt
• 0.5 teaspoon ½ black pepper
• 500 g potato (s), new ones the same size

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 °.
2. In a bowl, mix the oil, mustard, rosemary, garlic salt and pepper well.
3. Brush the potatoes clean, rub dry and cut into equally sized wedges. Turn in the seasoning oil, distribute in a large baking dish and bake in the oven for 30 minutes until crispy. From time to time to turn. Serve hot.