Antonia`s Rosebud Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 4 port. Potatoes (puree), homemade or finished product
- nutmeg
- 4 sausages, smoked (Mettwürste)
- salt and pepper
- 3 tablespoon butter
- 3 tablespoon cheese, grated (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Boil the cleaned and washed Brussels sprouts in salted water and drain. Put half of the mashed potatoes in a greased baking dish. Layer the Brussels sprouts on top and season with a little pepper and nutmeg. The next layer is the sliced sausages. The last layer is the rest of the mashed potatoes. Cover with flakes of butter and sprinkle with the cheese.
- Baked at 200 ° until the cheese begins to melt.
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