Antonia`s Vegetable Couscous with Bratwurst Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small zucchini
- 1 red pepper (s)
- 1 onion (s), diced
- 1 clove garlic
- oil
- 1 tablespoon tomato paste
- 250 ml vegetable stock
- salt and pepper
- Paprika powder
- oregano
- 2 sausages, raw
- 1 glass water, salted, approx. 220 ml
- 160 g couscous, approx.
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Clean the zucchini and peppers and cut into small pieces.
- Heat the oil and sauté the diced onion, the salt-grated garlic cloves and tomato paste. Add the vegetables and sweat them too. Deglaze with broth and season with salt, pepper, paprika powder and oregano.
- Shape the sausage meat into small dumplings and add them to the pot. Let everything simmer for 15-20 minutes. (Depending on your taste, vegetables are firm to the bite or soft.)
- In the meantime, bring the salted water to the boil and sprinkle with the couscous while stirring. Bring to the boil briefly, switch off the stove and let it soak for about 1 minute.
- Then stir in the butter.
- When the vegetables are cooked, stir in the couscous and serve.
- Of course, you can fry the sausage balls separately and mix them in later.
- For those who prefer it spicy - mix in the personal amount of harissa. This is the beloved version for children.
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If you prefer to cook healthy and tasty food, then I propose to add this amazing option to the piggy bank of your favorite recipes, how to cook couscous with oven-baked vegetables. Cook: 35 mins Servings: 4-6 Ingredients Zucchini – 1 Piece (small) Zucchin...
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