Antonios Zuppa Di Mare
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s), waxy cut into slices
- 1 ½ kg beefsteak tomato (s) or bottle tomatoes, sliced
- 4 bell pepper (s), (different colors) cut into strips
- 1 kg onion (s) (vegetable onions) cut into strips
- 2 packs seafood, frozen Frutti-di-Mare (also works with fresh goods, course)
- 2 squid (s) (tubes), cut into rings
- Mussel (s), crabs, scampis, king prawns depending on taste and budget: :))
- 1 glass white wine
- 1 glass olive oil
- Salt and pepper, possibly chili`s to taste
- parsley
Print Recipe
Pin Recipe Instructions
- Layer all ingredients one after the other in a large saucepan until all ingredients are used up - important: start with a layer of tomatoes! Salt and pepper the individual vegetable layers.
- Finally, pour in 1 glass of white wine and 1 glass of olive oil.
- Bring it to the boil once, then let it simmer on a very low heat for at least 2-3 hours (1-2 hours longer doesn`t do any harm).
- This rustic stew is a big hit at every party. Particularly delicious with fresh baguette and, if you like it spicy, with freshly ground dried chili peppers. Tastes even better the next day.
- Incidentally, an absolutely original recipe from our old neighbor from Madeira.
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