Risotto with Frutti Di Mare

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s), chopped
  • 3 cloves garlic, chopped
  • 100 g butter
  • 300 g seafood, frozen
  • 1 bunch parsley, chopped
  • 250 g rice (risotto)
  • 0.25 liter ¼ white wine
  • 1 liter vegetable stock
  • 0.5 ½ cup Parmesan or Gran Pandano, grated
  • Salt and pepper, freshly ground
  • sugar
Risotto with Frutti Di Mare
Risotto with Frutti Di Mare

Instructions

  1. Sauté onions and garlic in a little butter until translucent, add unthawed seafood and sauté as well. Mix in half of the parsley and now add rice, also sauté until translucent. Deglaze first with wine, then gradually with broth.
  2. Finally stir in the parmesan, butter and the rest of the parsley and season to taste.

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