Tutti – Frutti – Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point pudding powder, vanilla
- 500 ml milk
- 1 egg (s)
- 1 point biscuit, in winter e.g. speculoos
- 500 g seasonal fruit, fresh or straiht from the lass
- 2 egg (s)
- 2 cl rum
- sugar
Print Recipe
Pin Recipe Instructions
- Prepare the pudding as instructed. Finally fold in two egg yolks. Let cool down. Wash and clean, defrost or drain the fruit depending on the type. Put in a fire-proof baking dish and drizzle with the rum (if children eat with you, you can of course leave out the rum). Layer a layer of biscuits on top. Put the cooled pudding on top. Beat the egg whites until stiff, place on top and smooth out.
- Baked under the grill until the egg whites have turned golden brown. Serve warm.
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