Desserts

Ants – Cotton Wool Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 100 g suar
  • 0.5 ½ pack baking powder
  • 2 tablespoon chocolate sprinkles
  • 3 egg (s)
  • 100 ml oil
  • 125 ml sparkling mineral water
  • Cake icing, (chocolate icing)
  • 0.5 teaspoon ½ cinnamon
  • Couverture, white
Ants – Cotton Wool Cake
Ants – Cotton Wool Cake

Instructions

  1. Mix the eggs with the sugar until very creamy and then mix gently with the flour, baking powder, chocolate sprinkles, oil and mineral water.
  2. Spread the dough in a floured form (e.g. square springform pan), bake in a preheated oven at 160 ° for 15-20 minutes and then let it cool down.
  3. Spread the chocolate icing mixed with cinnamon over the cold cake. Possibly draw strips into the dark glaze with melted white couverture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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