Ants – Cotton Wool Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the eggs with the sugar until very creamy and then mix gently with the flour, baking powder, chocolate sprinkles, oil and mineral water.
Spread the dough in a floured form (e.g. square springform pan), bake in a preheated oven at 160 ° for 15-20 minutes and then let it cool down.
Spread the chocolate icing mixed with cinnamon over the cold cake. Possibly draw strips into the dark glaze with melted white couverture.

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