Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark, (curd cheese)
- 4 egg (s), separated
- 1 pinch (s) salt
- 1 lemon (s), grated zest
- 90 g suar
- 30 g semolina
- 125 ml sour cream
- 30 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Beat 4 egg whites until stiff peaks form
- Whisk 4 egg yolks with 90 g sugar until creamy
- Stir in lemon zest, 500 g quark, 1 pinch salt, 125 ml sour cream, and 30 g semolina
- Gently fold the beaten egg whites into the quark mixture
- Fold in 30 g chocolate sprinkles
- Pour the mixture into a well-greased casserole dish (25 × 15 cm)
- Bake at 160°C (320°F) with hot air circulation for 35 minutes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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