Ants-muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 200 ml yogurt
- 100 ml oil
- 125 ml egg liqueur
- 1 packet vanilla sugar
- 100 g suar
- 250 g flour
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 100 g chocolate finely chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix eggs, sugar, oil, yogurt, vanilla sugar and eggnog in a mixing bowl until the sugar has dissolved.
- Mix flour with baking powder and baking soda.
- Stir the chocolate into the flour mixture.
- Briefly stir the flour mixture into the egg mixture and immediately pour into the muffin molds.
- Bake in the oven for about 25 minutes.
- Let the muffins cool in the mold for about 5 minutes before removing them from the mold.
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