Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 dl olive oil
- 2 medium onion (s), very finely chopped
- 2 garlic clove (s), very finely chopped
- some white bread, lightly toasted
- some salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Mix the oil, onions and garlic well, leave to stand in a small pot for an hour and then place on the table.
- Lightly toast the bread slices and place them in a basket on the table.
- While you are waiting for the first course, spread the onion and garlic oil on bread, season with a little salt and pepper and let it taste good. It also tastes very good as a small, simple starter in front of a grill plate!
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