Aperitif Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Briefly stir together the flour, baking powder, eggs and olive oil. Then salt and pepper, add the herbs. Now add the milk and the grated cheese to the mixture. The whole thing is pretty fluid. After everything has been mixed up, personal taste comes into play. Mix in olives, chopped tomatoes, possibly mozzarella, corn, bacon, chopped peppers or other vegetables. The amount of ingredients is just as variable as the choice of additions. The less is added, the drier the cake will be. When adding bacon, please be careful with the salt!
The dough is filled into a loaf pan and baked at 160 degrees (important!) For at least an hour. Then let it cool down and cut into pieces. In France the cake is served with an aperitif (with sparkling wine or martini).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.