Aperitif from Aunt Berta`s
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 part / s sparkling wine, drier
- 1 part / s Campari
- 2 part / s vermouth, red (Cinzano, Martini, Punt e Mes)
- 1 dash liqueur, (Fernet Branca)
- 1 cube ice
Print Recipe
Pin Recipe Instructions
- Mix the Campari with vermouth and Fernet Branca, pour champagne in the glass and serve with an ice cube.
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