Want to have a quick and tasty snack? Try it!
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Sardines in oil – 200 g
- Butter – 50 g
- Cucumber – 100 g
- Radish – 50 g
- Bread – 300-400 g
- Greens to taste
Print Recipe
Pin Recipe Instructions
- Cut the bread into slices approximately 0.5 cm thick.
- Open the sardine can and drain the oil into a small bowl; reserve the oil.
- Remove the sardines from the can, peel away any backbones, and mash with a fork.
- Peel the cucumber and chop finely.
- Thinly slice the radish.
- In a bowl, combine the mashed sardines, chopped cucumber, and finely chopped greens; mix well.
- Stir 1-2 teaspoons of the reserved sardine oil into softened butter, then mix this into the sardine mixture.
- Spread the sardine filling on each bread slice.
- Arrange the radish slices on top of the filling.
- Garnish with additional greens if desired.
Enjoy your meal!
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