Apple – Almond Cake with Eggnog

Summary

Ingredients

• 6 apples
• little butter
• little cinnamon

For the dough:

• 1 teaspoon, leveled cinnamon
• 250 g whipped cream
• 250 grams sugar
• 1 packet vanilla sugar
• 400 g flour
• 1 packet baking powder
• 4 egg (s)
• 1 cup eggnog

For covering:

• 200 g almond (s), sliced or chopped
• 200 g suar
• 125 g butter
• 4 tablespoon cream or milk

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Instructions

1. Peel and dice the apples. Briefly sauté in a little butter and cinnamon and let cool down a little.
2. Then stir together the ingredients for the dough. Place the batter on a prepared baking sheet and distribute the apple mixture on top.
3. Bake in the preheated oven at 175 ° C top / bottom heat for about 10-15 minutes.
4. In the meantime, prepare the topping in the pot. Mix the butter, sugar, cream and almonds together and heat. Pour the mixture onto the pre-baked cake. Bake the cake at the same temperature for another 10-15 minutes.