Apple – Almond – Puree
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples, firm
- 50 grams sugar
- 2 tablespoon honey
- 1 tablespoon butter
- 30 g almond (s), chopped
- 2 tablespoon raisins
- cinnamon
Print Recipe
Pin Recipe Instructions
- This recipe is for approx. 1 glass (350 ml content)
- Peel and core the apples and cut into 1/2 cm cubes.
- Melt the sugar to a light caramel, add honey, butter and almonds and toast briefly.
- Add the apple cubes, a little cinnamon and raisins and cook over a low heat for 5 minutes, stirring often.
- Pour into a screw jar. The puree will keep for 2-3 days in the refrigerator.
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