Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g suar
- 100 g butter
- 2 medium egg (s)
- 6 tablespoon amaretto
- 180 g flour
- 2 teaspoons baking soda
- 100 g almond (s), chopped
- 1 apple
For the frosting:
- 100 g powdered suar
- 150 g double cream cheese
- 100 g butter
- 2 tablespoon amaretto
- Sugar sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the sugar, eggs and butter until frothy. Mix the flour with the baking powder and stir in, tablespoon at a time, along with the amaretto.
- Peel and chop the apple, fold in with the almonds.
- Pour the dough into the tray lined with paper liners and bake for about 25 minutes at 170 ° C. Let muffins cool completely.
- Frosting:
- Beat the icing sugar with the butter at room temperature until creamy. Fold in the cream cheese and amaretto with the whisk, not with the food processor! Put everything in a piping bag and sprinkle large tuffs on the muffins. Decorate with any sprinkle decoration.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below