Apple and Banana – Fruit Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 banana (s)
- 3 apples
- 10 tablespoon lemon juice
- 1 tablespoon honey
- 2 cups cream
- 5 packs vanilla sugar (bourbon)
Print Recipe
Pin Recipe Instructions
- Peel and slice the bananas.
- Quarter the apples and then cut them into small, bite-sized pieces. Put everything together in a bowl.
- For the dressing, mix the lemon juice with the honey until the honey has completely dissolved. Then pour the dressing over the fruit and mix everything together well.
- Then mix the sachets of vanilla sugar with the cream. This is then served as a sauce and served separately to the fruit salad in a jug.
- So everyone can decide for themselves how much sauce they want.
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