Apple and Banana – Fruit Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and slice the bananas.
Quarter the apples and then cut them into small, bite-sized pieces. Put everything together in a bowl.
For the dressing, mix the lemon juice with the honey until the honey has completely dissolved. Then pour the dressing over the fruit and mix everything together well.
Then mix the sachets of vanilla sugar with the cream. This is then served as a sauce and served separately to the fruit salad in a jug.
So everyone can decide for themselves how much sauce they want.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.