Apple and Banana Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 4 hrs 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 g apples, sour
- 300 g banana (s)
- 500 g preservin suar, 2: 1
- 1 teaspoon, leveled citric acid
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples, chop the banana. Let everything rest together with the preserving sugar and citric acid for approx. 4 hours. Then boil for about 4 minutes, make a gelling test and fill into glasses and immediately close and turn upside down. Turn over after 10-15 min and allow to cool.
About Editorial Staff
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