Apple and Banana Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 175 g flour
- 60 g suar
- 1 pinch (s) cinnamon
- 1 pinch (s) nutmeg
- 1 point vanilla sugar or the pulp a vanilla pod
- 250 ml milk
- 2 egg (s)
- 1 pinch (s) salt
- 0.5 ½ apple
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, cinnamon, nutmeg, salt and vanilla sugar in a bowl. Peel the apple and cut into small pieces. Peel the banana and mash it with a fork to a pulp. Place in the bowl with the apple pieces. Make a pit in the middle of the mixture and add the milk and eggs. Using a wooden spoon or hand mixer, slowly stir ingredients from the center to a smooth dough.
- Heat some butter or margarine in the pan and add about 6 tablespoons of batter. Leave the pancakes in the pan until the batter has set. Then turn and bake until golden.
- Garnish with vanilla ice cream, cinnamon sugar or strawberries, cold or warm, as you like.
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