Desserts ›

Apple and Blueberry Cold Peel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g yourt
  • 100 g cream cheese
  • 1 apple
  • 100 ml blueberry purée
  • Lemon juice
  • Biscuit (s), (Amarettini)
  • Powdered sugar, to taste
Apple and Blueberry Cold Peel
Apple and Blueberry Cold Peel

Instructions

  1. Mix yoghurt with cream cheese well, peel the apple and grate into the yoghurt. Season to taste with lemon juice and possibly powdered sugar. Gently stir in half the amount of blueberry purée, should be beautifully marbled, place in dessert glasses, top with amarettini and pour the rest of the purée on top, refrigerate for 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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