Apple and Calvados Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter apple juice
- 100 ml calvados (or 10 tablespoon)
- 50 grams sugar
- 1 stick cinnamon
- 0.5 ½ lemon (s), add the juice
- 5 carnation (s)
- 2 apples
- possibly raisins or currants
Print Recipe
Pin Recipe Instructions
- Heat the apple juice with the juice of half a lemon in the saucepan. Dissolve 50 g of sugar in it. Bring the cinnamon stick and the cloves to the boil (if necessary put the cloves in a tea filter).
- Meanwhile, peel the 2 apples and cut them into pieces the size of a fingernail, then add these with the calvados to the apple juice and bring to the boil again. If you like, you can also add raisins or currants to the punch.
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