Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 100 g apple
- 100 g carrot (s)
- 100 g buttermilk
- 100 g millet flour
- 40 g raisins, or cranberries
- 20 g seeds, chopped (pumpkin seeds, sunflower seeds, etc.), or nuts
- 2 tablespoon flakes (Chuffas Nüssli) if available
- 0.5 teaspoon ½ cinnamon powder
- coriander, at will
- 1 teaspoon tartar baking powder
Print Recipe
Pin Recipe Instructions
- Finely grate the apples and carrots. Add the buttermilk, nuts and spices. Then add the flour with the baking powder and stir. Spread the dough over 8 muffin molds (silicone or a greased tray). Bake at 180 degrees for approx. 15-20 minutes. Then place the mold on a damp kitchen towel and let it cool down. Then remove it from the mold.
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