Apple and Carrot Muffins

Summary

Ingredients

• 100 g apple
• 100 g carrot (s)
• 100 g buttermilk
• 100 g millet flour
• 40 g raisins, or cranberries
• 20 g seeds, chopped (pumpkin seeds, sunflower seeds, etc.), or nuts
• 2 tablespoon flakes (Chuffas Nüssli) if available
• 0.5 teaspoon ½ cinnamon powder
• coriander, at will
• 1 teaspoon tartar baking powder

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Instructions

1. Finely grate the apples and carrots. Add the buttermilk, nuts and spices. Then add the flour with the baking powder and stir. Spread the dough over 8 muffin molds (silicone or a greased tray). Bake at 180 degrees for approx. 15-20 minutes. Then place the mold on a damp kitchen towel and let it cool down. Then remove it from the mold.