Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
Ingredients- 240 g flour
- 90 g oatmeal
- 1 teaspoon baking soda
- some nutmeg
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- a bit salt
- 110 g butter, soft
- 150 grams sugar
- 2 tablespoon sugar beet syrup
- 1 egg (s)
- 240 g applesauce
- 130 g raisins
- Fat, for the shape
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Grease a baking pan (20x30cm) with a little butter.
- Sift the flour into a bowl. Add oatmeal, baking soda, nutmeg, cinnamon, vanilla sugar and salt and mix well.
- Put butter, sugar and sugar beet syrup in a bowl and beat until frothy. Add egg and applesauce and stir well. Add flour mixture and raisins and work everything into a dough.
- Spread the batter evenly in the cake tin and bake for about 15-20 minutes.
- After cooling, dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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