Apple and Cinnamon Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg apples
- 1 packet preserving sugar, :
- 0.5 teaspoon ½ cinnamon powder
- 1 lemon (s), organic, the juice it
- some water
Print Recipe
Pin Recipe Instructions
- Wash and peel the apples and remove the core - then cut into large pieces. Boil half of the apples with a little water in a saucepan until you have a puree. Then add the preserving sugar, lemon juice, cinnamon and the remaining apple pieces to the sauce and mix everything well. Then bring the mixture to a boil, skim off the foam that is formed.
- Let the apple mixture boil for 4 minutes and pour into glasses that have been rinsed with hot water. Turn glasses upside down for 5 minutes.
- To give away or to eat yourself.
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