Apple and Cinnamon Muffins with Caramelized Sprinkles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 large apple or 2 small ones
- 220 g flour
- 1 packet baking powder
- 2 tablespoon cornstarch
- 1 pinch (s) salt
- 70 g suar, white
- 70 g cane suar, brown
- 150 ml oil
- 2 teaspoon, heaped cinnamon powder
- 250 g yourt
- 2 egg (s)
- Paper liners or fat for the mold
For the sprinkles:
- Icing sugar for dusting
- 150 grams flour
- 75 g butter
- 30 g cane suar, brown
- 45 g suar, white
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Either fill the 12-cup muffin tin with paper cases or grease it with oil or butter.
- For the crumble, melt the butter or melt it in the microwave, place in a bowl with flour, sugar and salt and either knead into crumble with your hands or with the dough hook of a hand mixer. Put aside.
- For the dough, first wash, peel and grate 1 large or 2 small apples. Mix the flour with the baking powder and cornstarch in a bowl and sift through once. Put both aside.
- Mix the yogurt, oil, sugar, a pinch of salt and 2 teaspoons of cinnamon in another bowl, then add the two eggs one after the other and mix well. Finally, carefully fold in the flour mixture and the grated apple.
- Now carefully pour the dough into the molds and cover the top completely with the crumble (press lightly). Preheat the oven to 180 ° C, then slide in the muffins. After approx. 5 minutes reduce the temperature (approx. 160 ° C), then you need approx. 20 - 25 minutes (check with a stick sample). Dust everything with a little icing sugar about 5 minutes before the end of the baking time and bake.
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