Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g oatmeal
- 100 ml almond milk (almond drink)
- 3 tablespoon applesauce
- 50 ml apple juice, straight
- 2 teaspoons cinnamon
- 1 apple
Print Recipe
Pin Recipe Instructions
- Put the oat flakes and apple juice in a small saucepan and let steep for 5 - 10 minutes.
- Add the applesauce and almond milk and mix. Turn the stove on high and let the porridge warm up on it.
- In the meantime, either add the apple in pieces or grate in. Set the stove to medium and add the cinnamon while stirring constantly. Depending on your taste, add a little almond milk if you want the porridge to be creamier. Otherwise simmer for another 3 minutes.
- Decorate or refine the porridge with fruit, nuts, etc. and season with honey or agave syrup if it is not sweet enough.
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