Apple and Cinnamon Punch

Summary

Ingredients

• 1 cup apple juice, naturally cloudy
• 1 apple
• 1 stick cinnamon
• 0.25 ¼ lemon (s), juice it
• 1 teaspoon cinnamon powder
• 2 ½ tablespoon sugar
• 3 tablespoons water

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Instructions

1. Measure the apple juice in the mug and heat it in a saucepan over medium heat.
2. Wash the apple and cut it into slices. Add to the pot. Add the cinnamon stick and simmer a little. Add the lemon juice. Add the cinnamon, sugar and water, bring to the boil and season to taste.