Apple and Cinnamon Waffles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 apple
- 3 tablespoon, heaped flour
- 1 ½ tablespoon sugar
- 1 egg (s)
- 20 g butter or mararine
- 0.5 teaspoon ½ cinnamon
- 0.5 ½ pack vanilla sugar
- 1 pinch (s) salt
- 4 tablespoons milk
- 0.5 teaspoon ½ lemon peel, grated, optional
- some powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Peel the apple if necessary, this is not absolutely necessary, and rub it on a coarse grater. Add all other ingredients, mix together and let soak for 5 minutes. If you like, you can also add half a teaspoon of grated lemon zest to the batter.
- Bake the batter in a waffle iron until golden brown. Let the finished waffles cool on a rack and dust with a little icing sugar. The batter makes 4 waffles.
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