Apple and Cinnamon Waffles with Elderberry Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 large apples, approx. 500 g, peeled, pitted, grated
- 200 g suar
- 400 ml juice (elderberry juice)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon powder
- 2 large egg (s)
- 100 ml rapeseed oil
- 1 packet vanilla sugar
- 150 g instant flour
- 50 g walnuts, round
- 1 teaspoon baking powder with saffron
- 100 ml apple juice, naturally cloudy
- Icing sugar for sprinkling
- Rapeseed oil for baking
Print Recipe
Pin Recipe Instructions
- Mix the apples with the sugar and slowly reduce 2/3 of them to half with the elderberry juice over a very low heat. Then puree with a blender.
- Mix the remaining apple and sugar mixture with lemon juice, cinnamon, eggs, rapeseed oil, vanilla sugar, flour, walnuts, baking powder and apple juice.
- Brush a waffle iron with rapeseed oil and gradually bake the waffles. Sprinkle these with powdered sugar and serve with the warm elderberry sauce.
- Makes 8 waffles.
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