Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 large apples, approx. 500 g, peeled, pitted, grated
- 200 g suar
- 400 ml juice (elderberry juice)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon powder
- 2 large egg (s)
- 100 ml rapeseed oil
- 1 packet vanilla sugar
- 150 g instant flour
- 50 g walnuts, round
- 1 teaspoon baking powder with saffron
- 100 ml apple juice, naturally cloudy
- Icing sugar for sprinkling
- Rapeseed oil for baking
Print Recipe
Pin Recipe Instructions
- Mix the apples with the sugar and slowly reduce 2/3 of them to half with the elderberry juice over a very low heat. Then puree with a blender.
- Mix the remaining apple and sugar mixture with lemon juice, cinnamon, eggs, rapeseed oil, vanilla sugar, flour, walnuts, baking powder and apple juice.
- Brush a waffle iron with rapeseed oil and gradually bake the waffles. Sprinkle these with powdered sugar and serve with the warm elderberry sauce.
- Makes 8 waffles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below