Apple and Curdled Milk Trifle with Amarettini

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

For the ground:

40 g amarettini

For covering:

6 tablespoon applesauce
cinnamon sugar, possibly

For the cream:

200 g curd milk
100 g crème fraîche
2 tablespoon sugar

Apple and Curdled Milk Trifle with Amarettini

Instructions

Roughly chop the amarettini and distribute on the bottoms of the dessert glasses. For the creme, mix together the concentrated milk, creme fraîche and sugar. It should be nice and smooth and the sugar should be well dissolved.
Spread half of the cream on the glasses. Distribute the applesauce between the glasses. If you want, you can season it with cinnamon and sugar beforehand.
Finally, distribute the rest of the cream on the glasses. Decorate e.g., with amarettini, apple pieces, lemon balm

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.