Apple and Curdled Milk Trifle with Amarettini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the ground:
- 40 g amarettini
For covering:
- 6 tablespoon applesauce
- cinnamon sugar, possibly
For the cream:
- 200 g curd milk
- 100 g crème fraîche
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Roughly chop the amarettini and distribute on the bottoms of the dessert glasses. For the creme, mix together the concentrated milk, creme fraîche and sugar. It should be nice and smooth and the sugar should be well dissolved.
- Spread half of the cream on the glasses. Distribute the applesauce between the glasses. If you want, you can season it with cinnamon and sugar beforehand.
- Finally, distribute the rest of the cream on the glasses. Decorate e.g., with amarettini, apple pieces, lemon balm
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