Apple and Horseradish Spread

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

200 g tofu, firm natural
1 medium apple, (sweet and sour variety such as Topaz, Jonagold or Jonagored)
1 large onion (s)
1 teaspoon herbal salt
3 teaspoons, heaped horseradish, from the jar (no cream horseradish)
1 teaspoon soy sauce
some pepper, whiter, freshly ground
some oil
0.5 ½ bunch parsley, smooth

Instructions

Coarsely mash the tofu with a fork. Peel and core the apple and cut into small cubes. Peel and dice the onion and sauté in a little oil in the pan until translucent. Add the tofu and apple to the onions and fry a little. Then puree everything finely and season with horseradish, herb salt, soy sauce and pepper. Finally chop the parsley and fold in.
Allow the spread to cool completely before consumption and then keep it tightly closed in the refrigerator. It stays there for about 1 week.
The spread tastes particularly good on fresh wholemeal bread or fresh wholemeal bread rolls with beetroot. But it can also be eaten very well as a dip with vegetarian patties!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.