Apple and Mascarpone Cream with Amarettini

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Apple and Mascarpone Cream with Amarettini

Instructions

Peel, quarter, and core the apples, then cut into 3–4 mm thick wedges.
Heat butter in a saucepan over medium heat, add apple wedges, and cook for 2 min.
Add maple syrup and bring to a boil, then remove from heat.
Mix mascarpone, low-fat yogurt, sugar, and 2 tablespoon amaretto (if using) until smooth.
Whip cream in a separate bowl until stiff peaks form.
Fold the whipped cream into the mascarpone mixture carefully.
Divide the apples and syrup among 4 bowls.
Top with the cream mixture.
Just before serving, coarsely mash the amarettini biscuits and sprinkle over the desserts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.