Apple and Pear Puree with White Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 apples
  • 2 pear (s)
  • 200 ml apple juice
  • 150 grams sugar
  • 1 packet vanilla sugar
  • g chocolate flakes, white
Apple and Pear Puree with White Chocolate
Apple and Pear Puree with White Chocolate

Instructions

  1. Core the apples and pears and cut into pieces. Put the apple juice, sugar and vanilla sugar in a saucepan and bring to the boil. Let simmer until apples and pears are soft and then puree (I do this because I leave the skin on). Then let it simmer again and remove from the stove.
  2. Add the white chocolate and stir. If the puree is not to be served immediately, pour it into jars while still hot, close the jars and leave them on the lid for a few minutes.

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