Apple and Raisin Heaps

Summary

Ingredients

• 200 g flour
• 75 grams sugar
• 1 egg (s)
• 100 g butter, cold
• 0.25 teaspoon ¼ salt
• 250 g apples, sour
• 1 tablespoon lemon juice
• 50 g raisins
• some cinnamon
• Icing sugar, for dusting

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Instructions

1. Preheat the oven to 180 ° C.
2. Mix the flour, sugar, egg, butter and salt into a crumbly batter. Roughly grate the apples, mix with the lemon juice and raisins and stir into the batter. Place in small portions on a baking tray lined with baking paper and bake on the middle rack for about 10-12 minutes.
3. After baking, you can dust them with a little powdered sugar, then they look particularly pretty.
4. Sufficient for approx. 40 pieces. With us they were gone very quickly, so you can bake twice as much.