Main Dishes ›

Apple and Raisin Heaps

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 75 grams sugar
  • 1 egg (s)
  • 100 g butter, cold
  • 0.25 teaspoon ¼ salt
  • 250 g apples, sour
  • 1 tablespoon lemon juice
  • 50 g raisins
  • some cinnamon
  • Icing sugar, for dusting
Apple and Raisin Heaps
Apple and Raisin Heaps

Instructions

  1. Preheat the oven to 180°C (356°F).
  2. Mix flour, sugar, egg, cold butter, and salt into a crumbly batter.
  3. Roughly grate the sour apples, mix with lemon juice and raisins.
  4. Stir the apple mixture into the batter.
  5. Place small portions on a baking tray lined with baking paper.
  6. Bake on the middle rack for 10-12 minutes.
  7. Dust with icing sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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