Apple and Raisin Heaps
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 75 grams sugar
- 1 egg (s)
- 100 g butter, cold
- 0.25 teaspoon ¼ salt
- 250 g apples, sour
- 1 tablespoon lemon juice
- 50 g raisins
- some cinnamon
- Icing sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix the flour, sugar, egg, butter and salt into a crumbly batter. Roughly grate the apples, mix with the lemon juice and raisins and stir into the batter. Place in small portions on a baking tray lined with baking paper and bake on the middle rack for about 10-12 minutes.
- After baking, you can dust them with a little powdered sugar, then they look particularly pretty.
- Sufficient for approx. 40 pieces. With us they were gone very quickly, so you can bake twice as much.
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