Apple, Baked with Goat Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 apples
  • 8 slices goat cream cheese (from the goat cheese roll, approx. 0.5 cm thick)
  • 2 teaspoons thyme, dried
  • 2 teaspoons sugar, brown
  • in Butter, flakes
Apple, Baked with Goat Cheese
Apple, Baked with Goat Cheese

Instructions

  1. Peel the apples and cut out the core. Then cut into 8 even slices, approx. 1 cm thick. Place the goat cheese slices on top. Put a few flakes of butter, a little thyme and brown sugar on top of the goat cheese.
  2. Bake at 180 ° for about 10 minutes. I always check how far the cheese has melted. The cheese should be soft but not run off the apple slices.
  3. I calculate 2 slices per person.
  4. At will e.g., garnish with salad.

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