Apple, Baked with Goat Cheese

Summary

Ingredients

• 2 apples
• 8 slices goat cream cheese (from the goat cheese roll, approx. 0.5 cm thick)
• 2 teaspoons thyme, dried
• 2 teaspoons sugar, brown
• in Butter, flakes

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Instructions

1. Peel the apples and cut out the core. Then cut into 8 even slices, approx. 1 cm thick. Place the goat cheese slices on top. Put a few flakes of butter, a little thyme and brown sugar on top of the goat cheese.
2. Bake at 180 ° for about 10 minutes. I always check how far the cheese has melted. The cheese should be soft but not run off the apple slices.
3. I calculate 2 slices per person.
4. At will e.g., garnish with salad.