Baking Recipes

Apple – Banana Bake with Almonds

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small apples
  • 100 g almond (s) (flakes)
  • 2 large banana (s), ripe
  • 2 large egg (s)
  • 1 pinch vanilla, ground
  • 1 pinch cinnamon
  • 250 ml sweet cream
  • possibly apple or pear syrup
Apple – Banana Bake with Almonds
Apple – Banana Bake with Almonds

Instructions

  1. Wash the apples, quarter them and cut into thin slices. Layer the apple slices in a baking dish and sprinkle with the flaked almonds. Peel the bananas, break into pieces and whisk together with the eggs, vanilla, cinnamon, cream and, if necessary, with the fruit sweetness.
  2. Pour the mixture over the apple slices. Bake the casserole in a preheated oven at 180oC for about 15 minutes and serve warm with a few scoops of vanilla ice cream.
  3. Prep time: 25 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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