Apple – Banana Bake with Almonds
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small apples
- 100 g almond (s) (flakes)
- 2 large banana (s), ripe
- 2 large egg (s)
- 1 pinch vanilla, ground
- 1 pinch cinnamon
- 250 ml sweet cream
- possibly apple or pear syrup
Print Recipe
Pin Recipe Instructions
- Wash the apples, quarter them and cut into thin slices. Layer the apple slices in a baking dish and sprinkle with the flaked almonds. Peel the bananas, break into pieces and whisk together with the eggs, vanilla, cinnamon, cream and, if necessary, with the fruit sweetness.
- Pour the mixture over the apple slices. Bake the casserole in a preheated oven at 180oC for about 15 minutes and serve warm with a few scoops of vanilla ice cream.
- Prep time: 25 minutes
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