Apple Bread for Advent
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g spelled flour, (whole rain)
- 100 g oat flakes, fine, oranic
- 1 ½ pack baking powder
- 2 tablespoon cocoa, (baking cocoa)
- 1 teaspoon cinnamon
- 300 g currants
- 600 g apples, rouhly rated e.., Boskoop
- 1 tablespoon rum, 54%
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients together well, then peel the apples and rub in coarsely and don`t forget the rum. Knead everything together well, pour into a greased loaf pan. Bake at 175 ° C for about 1 hour
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