Apple Bread for Advent Season

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g apples
  • 200 g suar
  • 250 g sultanas
  • 125 g almond (s), rouhly chopped
  • 1 teaspoon schnapps (fruit schnapps)
  • some ground cinnamon
  • Clove (s), ground
  • 500g flour
  • 1 ½ pack baking powder
  • Fat for the molds
Apple Bread for Advent Season
Apple Bread for Advent Season
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Instructions

  1. Peel and roughly grate the apples. Crack in the complete amount of sugar and let it steep for a few hours.
  2. Mix the apples, including the pulled juice, with the other ingredients and finally add the flour and baking powder. Pour the batter into two medium-sized, well-greased loaf tins.
  3. Bake in a preheated oven at 175 ° C for about 75 minutes.
  4. Spread with butter, the apple bread tastes delicious.

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