Baking Recipes

Apple Bread for Advent Season

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g apples
  • 200 g suar
  • 250 g sultanas
  • 125 g almond (s), rouhly chopped
  • 1 teaspoon schnapps (fruit schnapps)
  • some ground cinnamon
  • Clove (s), ground
  • 500g flour
  • 1 ½ pack baking powder
  • Fat for the molds
Apple Bread for Advent Season
Apple Bread for Advent Season

Instructions

  1. Peel and roughly grate the apples. Crack in the complete amount of sugar and let it steep for a few hours.
  2. Mix the apples, including the pulled juice, with the other ingredients and finally add the flour and baking powder. Pour the batter into two medium-sized, well-greased loaf tins.
  3. Bake in a preheated oven at 175 ° C for about 75 minutes.
  4. Spread with butter, the apple bread tastes delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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