Apple Bread À La Kati
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g apples
- 100 g honey
- 150 grams sugar
- 350 g fruits, dried (dried fruit)
- 2 teaspoons cinnamon
- 200 g nuts, rated
- 500g flour
- 1 packet baking powder
- 2 tablespoon rum
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Grate the apples, add honey, sugar, vanilla sugar, rum, cinnamon and chopped dried fruit and let stand for a few hours (preferably overnight). Then mix baking powder with flour and grated nuts and stir in well until no more bits of flour can be seen. Fill this mixture into 2 loaf tins and bake at 180 degrees for about 1 hour.
- The apple bread has a good shelf life, you can also freeze it.
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