Baking Recipes

Apple Bread À La Kati

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g apples
  • 100 g honey
  • 150 grams sugar
  • 350 g fruits, dried (dried fruit)
  • 2 teaspoons cinnamon
  • 200 g nuts, rated
  • 500g flour
  • 1 packet baking powder
  • 2 tablespoon rum
  • 1 packet vanilla sugar
Apple Bread À La Kati
Apple Bread À La Kati

Instructions

  1. Grate the apples, add honey, sugar, vanilla sugar, rum, cinnamon and chopped dried fruit and let stand for a few hours (preferably overnight). Then mix baking powder with flour and grated nuts and stir in well until no more bits of flour can be seen. Fill this mixture into 2 loaf tins and bake at 180 degrees for about 1 hour.
  2. The apple bread has a good shelf life, you can also freeze it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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