Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large apples, juicy
- 100 g almonds, chopped
- 1 packet tartar baking powder
- 60 g cranberries, possibly a little crushed, or raisins
- 250 g spelled flour
- 2 tablespoon cocoa powder
- 2 tablespoon flaxseed meal
- 4 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon speculoos spice
- possibly apple juice or orange juice
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and grate with a coarse grater. Sprinkle with the sugar, cover with foil and set aside.
- Mix the spelled flour, almonds, baking powder, cranberries, cocoa powder, flaxseed meal, cinnamon and speculoos spice together in a bowl. Then there are the grated apples, which have pulled juice in the meantime. Mix everything together well. If the dough is too dry, you can add some apple or orange juice.
- Pour the dough into a loaf tin lined with baking paper and press in well. Bake at 160 ° C for approx. 40 - 45 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below