Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 g apples
- 100 g suar, brown (raw cane suar)
- 75 g cranberries, dried
- 2 tablespoon calvados
- 100 g raisins
- 250 g flour, (whole spelled flour)
- 2 teaspoons baking soda
- 100 g hazelnuts, roasted, whole
- 1 egg yolk
- 8 walnuts, (halves)
- 1 tablespoon cranberries, dried
Print Recipe
Pin Recipe Instructions
- Core the apples, do not peel and grate coarsely. Put the apple mixture together with the cane sugar, cranberries, raisins and the calvados in a bowl and leave covered for at least 5 hours, or better overnight.
- The next day, mix flour with baking powder and fold into the apple mixture with the hazelnut kernels. Shape it into a small loaf of bread, brush it with the egg yolk and decorate with the remaining cranberries and walnut halves.
- Bake at 160 ° C in a preheated oven with convection for about 1 hour.
- If stored in a cool and dark place, it will keep for at least 4 weeks
- The apple bread is also suitable as a healthy snack for school or office.
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