Apple Bread with Dried Cranberries

Summary

Ingredients

• 375 g apples
• 100 g suar, brown (raw cane suar)
• 75 g cranberries, dried
• 2 tablespoon calvados
• 100 g raisins
• 250 g flour, (whole spelled flour)
• 2 teaspoons baking soda
• 100 g hazelnuts, roasted, whole
• 1 egg yolk
• 8 walnuts, (halves)
• 1 tablespoon cranberries, dried

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Instructions

1. Core the apples, do not peel and grate coarsely. Put the apple mixture together with the cane sugar, cranberries, raisins and the calvados in a bowl and leave covered for at least 5 hours, or better overnight.
2. The next day, mix flour with baking powder and fold into the apple mixture with the hazelnut kernels. Shape it into a small loaf of bread, brush it with the egg yolk and decorate with the remaining cranberries and walnut halves.
3. Bake at 160 ° C in a preheated oven with convection for about 1 hour.
4. If stored in a cool and dark place, it will keep for at least 4 weeks
5. The apple bread is also suitable as a healthy snack for school or office.