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Apple Caipirinha with Mint

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 lime (s)
  • 2 teaspoons cane sugar
  • 2 sprigs mint, fresh
  • some lemon balm (some leaves)
  • 1 handful crushed ice
  • 250 ml apple juice, naturally cloudy
Apple Caipirinha with Mint
Apple Caipirinha with Mint

Instructions

  1. Cut the lime into wedges and divide between two glasses. Add 1 teaspoon cane sugar, 1 sprig of fresh mint, and a few leaves of lemon balm to each glass. Mash everything together.
  2. Pour the crushed ice into the glasses and top up with apple juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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