Apple Сake with Сrumb
by Editorial Staff
Apple crumb pie is a miracle of home cooking. Delicate, crumbly dough with sweet and sour, jelly, apple filling.
Cook: 1 hour 20 mins
Servings: 8
Ingredients
- Butter – 150 Grams
- Sugar – 200 grams (150 grams – in the dough, 50 grams – in the filling)
- Wheat flour – 250 grams
- Apples – 3 Pieces
- Potato starch – 1
- Water – 150 Milliliters
- Vanilla sugar – 5 Grams
Directions
- Prepare the ingredients for making the cake.
- Pour flour into a bowl.
- Add sugar to flour.
- Rub cold butter and place in a bowl with flour and sugar.
- Grind the butter with flour and sugar until crumbled. It is convenient to do this with a mixer, but the dishes should be deep.
- Place 2/3 of the crumbs in a baking paper dish. Mold dia 18-20 cm. Tamp the crumb a little. Submit the mold, as well as the second part of the crumb, for 30 minutes in the cold.
- While the dough is cold, prepare the filling. Pour water into a saucepan. Add sugar and starch, stir.
- Put the saucepan on the fire and bring the jelly until thick. Peel the apples, remove the seeds and cut into cubes. Put in jelly, add vanilla sugar and stir.
- Remove the crumb form from the refrigerator. Lay out the apple and jelly filling.
- Sprinkle the second half of the crumb over the filling.
- Bake the pie in the oven at 175-180 degrees for 45-50 minutes.
- Remove the finished cake from the oven and cool well. Then cut into portions and serve.
Bon appetit!
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