Apple-carrot-salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large carrot (s)
- 2 apples
- 0.5 ½ lemon (s), juice from it
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the carrots and apples and grate finely or coarsely as desired. Pour lemon juice and olive oil over it and mix everything well.
- Either enjoy it immediately or let it steep in the fridge for another night.
About Editorial Staff
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