Apple – Carrots Raw Food

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First peel the vegetables and apples quickly and grate them finely.
Mix with the lemon juice and a little sugar. Finally mix in some oil.
Make sure to let it stand in a cool place for a few hours, then the raw vegetables will be nice and juicy! It tastes particularly good the next day.
If you want, you can sprinkle a few pumpkin seeds or sunflower seeds on top before consumption.
Another tip:
There are supposed to be people who cannot eat apples or carrots raw without being allergic to them - like me. But if the raw food is done, I can eat a lot of it without getting any complaints, maybe others feel the same way?

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.