Apple – Carrots Raw Food
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s) / carrots / roots
- 3 apples
- 1 lemon (s), including the juice
- 1 tablespoon oil, neutral vegetable oil
- little sugar
Print Recipe
Pin Recipe Instructions
- First peel the vegetables and apples quickly and grate them finely.
- Mix with the lemon juice and a little sugar. Finally mix in some oil.
- Make sure to let it stand in a cool place for a few hours, then the raw vegetables will be nice and juicy! It tastes particularly good the next day.
- If you want, you can sprinkle a few pumpkin seeds or sunflower seeds on top before consumption.
- Another tip:
- There are supposed to be people who cannot eat apples or carrots raw without being allergic to them - like me. But if the raw food is done, I can eat a lot of it without getting any complaints, maybe others feel the same way?
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